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Asparagus Pasta Salad with Lemon Balm Vinaigrette
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
- 1 lb asparagus
- 8 oz pasta of choice
- 1/2 cup crumbled feta
- 1/3 cup bacon bits optional
- 1/2-3/4 cup lemon balm vinaigrette see above for recipe link
Instructions
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Bring a small pan of water to a boil. Chop asparagus in 1" pieces.
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Boil asparagus 3-4 minutes. Drain, rinse, and cool.
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Cook pasta until it is al dente. Drain and let cool.
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Toss asparagus, pasta, feta, and bacon bits in a large bowl with the lemon balm vinaigrette.
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Serve cold.