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steamed cauliflower

Steamed Cauliflower with Lemon, Butter, and Dill

Course Appetizer
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 servings
Author Mikaela

Ingredients

  • 1 small head of cauliflower divided into florets
  • 1 Tbsp lemon juice
  • 2-3 Tbsp butter melted
  • A few sprigs of fresh dill chopped

Instructions

  1. Fill a pot with 1/4-1/2" water. Place the steamer in the pot. Bring water to a boil.
  2. Add the cauliflower to the steamer and cover the pot. Steam 6 minutes.
  3. Transfer cauliflower to a serving dish.
  4. Mix lemon juice, butter, and dill. Pour on top of cauliflower and serve.