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garlic and herb butter

Garlic and Herb Butter

Author Mikaela

Ingredients

  • 1 pint heavy cream
  • 1-2 cloves garlic
  • 1 Tbsp basil chopped
  • 1 tsp or 1 sprig of rosemary chopped
  • salt to taste

Instructions

  1. In a food processor, add the garlic, basil, and rosemary to blend them together.
  2. Add the heavy cream and process on the lowest setting for about 5 minutes. Add salt to taste.
  3. Line a strainer with cheesecloth and pour the buttermilk into a container.
  4. Squeeze the butter in the cheesecloth to remove excess buttermilk.
  5. Wrap the butter in plastic wrap or place in an airtight container and store in the refrigerator.