-
Preheat oven to 350.
-
Sprinkle the grated zucchini and kohlrabi with salt and let sit 20 minutes. Squeeze out excess water.
-
In a bowl, mix the zucchini and kohlrabi with the remaining ingredients.
-
Shape into small cakes and place on a baking sheet lined with parchment paper.
-
Bake 30-35 minutes.