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zucchini and kohlrabi cakes

Zucchini and Kohlrabi Cakes

Course Appetizer
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 15 cakes
Author Mikaela

Ingredients

  • 1 zucchini grated
  • 1 kohlrabi peeled and grated
  • 1 clove garlic minced
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1/4 cup breadcrumbs
  • 1/4 cup flour
  • 1/4 cup feta crumbled
  • 1/4 cup Parmesan grated
  • 1 egg
  • 1 tsp salt

Instructions

  1. Preheat oven to 350.
  2. Sprinkle the grated zucchini and kohlrabi with salt and let sit 20 minutes. Squeeze out excess water.
  3. In a bowl, mix the zucchini and kohlrabi with the remaining ingredients.
  4. Shape into small cakes and place on a baking sheet lined with parchment paper.
  5. Bake 30-35 minutes.