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Asian Turkey Lettuce Wraps
Course
Main
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Author
Mikaela
Ingredients
1
lb
ground turkey
3-4
cloves
garlic
minced
1
onion
chopped
1
bell pepper
chopped
1/2
cup
Gazebo Room Asian Vinaigrette
8
oz
water chestnuts
sliced
1
head romaine lettuce
Instructions
In a large pan, brown the turkey over medium heat.
Stir in the garlic, onion, and pepper.
Add the Asian Vinaigrette and reduce heat to low and simmer until reduced.
Stir in the water chestnuts.
Serve on the romaine lettuce.