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sun-dried tomatoes

Sun-Dried Tomatoes

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Author Mikaela

Ingredients

  • 3 large tomatoes
  • 3 cloves garlic minced
  • Garlic sea salt
  • Rosemary
  • Oregano
  • Other herbs or salt of choice
  • Extra virgin olive oil

Instructions

  1. Preheat oven to 200F.
  2. Halve the tomatoes then slice in thirds. Line a baking sheet with foil and place the tomatoes on the foil skin side down.
  3. Sprinkle with the garlic and herbs and top with extra virgin olive oil.
  4. Dehydrate in the oven for 6-8 hours.