To make the dough: Sift salt and flour in a large bowl.

Make a well and add the egg and olive oil.

Add water as needed to make dough.

Knead for 10 minutes then wrap in plastic wrap and let sit at room temperature for one hour.

To make the filling: Use a cheese cloth to make sure all liquid has been drained from the spinach.

In a medium bowl, mix the spinach, goat cheese, and Parmesan.

To make ravioli: Divide the dough in two.

Roll out the dough and place one on the ravioli frame. Make wells.

Place spoonfuls of the filling in each well and cover with the second rolled out piece of dough.

Use your hands to press out any air and seal the ravioli.

Carefully, press the ravioli out of the frame and use a pastry cutter to divide them as needed.

Repeat to make desired number of ravioli.

Bring a large pot of water to a boil.

Boil the ravioli for 4-5 minutes.