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roasted turkey legs

Roasted Turkey Legs with Fennel and Baby Potatoes

Course Main
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Author Mikaela

Ingredients

  • 2 turkey legs
  • 1 pt baby potatoes
  • 1 fennel bulb sliced
  • 4 cloves garlic minced
  • 1 Tbsp thyme
  • 2 bay leaves
  • 2 Tbsp butter
  • 1/2-3/4 cup broth or water

Instructions

  1. Preheat oven to 350 F.
  2. In a baking dish, layer the fennel slices and baby potatoes.
  3. Top with the turkey legs.
  4. Season with garlic, thyme, and the bay leaves.
  5. Place 1 Tbsp butter on each turkey leg.
  6. Pour 1/2 cup of the broth over the top.
  7. Bake, uncovered, for 1 hour 30 mins-2 hours, occasionally basting the turkey and potatoes with the broth or adding more as needed. The turkey is done when it reaches an internal temperature of 180 degrees F.