Go Back
Print
orzo with mushrooms

Orzo with Mushrooms and Thyme

Cook Time 1 hour
Total Time 1 hour
Author Mikaela

Ingredients

  • 1 quart baby bella mushrooms quartered
  • 1 Tbsp fresh thyme
  • 3 cloves garlic minced
  • 1 16 oz box orzo pasta
  • 1 32 oz carton chicken broth
  • 3 Tbsp olive oil
  • 3 Tbsp butter
  • 1/2 cup Parmesan cheese

Instructions

  1. Heat olive oil in a pan over medium heat. Add the mushrooms and saute about 4 minutes.
  2. Stir in the garlic and thyme and saute an additional minute. Set aside.
  3. In a large pan, heat the butter over medium high heat.
  4. Add the orzo and brown.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat and stir until reduced.
  7. Stir in the mushroom mixture and Parmesan cheese.