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Butternut Squash Drop Biscuits

Butternut Squash Drop Biscuits

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 20 biscuits
Author Mikaela

Ingredients

  • 1 butternut squash cut in 1/2" cubes (approx. 2 cups)
  • 2 tsp olive oil
  • 1 tsp salt
  • 1 Tbsp rosemary
  • 2 cups flour
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 6 Tbsp butter room temp and cut in cubes
  • 3/4 cup milk
  • 3 oz goat cheese

Instructions

  1. Preheat oven to 375. Line a pan with foil and spray with nonstick spray.
  2. Toss squash with olive oil, salt, and rosemary.
  3. Roast until tender, about 30 minutes. Set aside to cool slightly.
  4. Raise oven temp to 400. Replace foil on your pan and add more nonstick spray.
  5. Mix the dry ingredients.
  6. Mix in the butter with a fork until the mixture is coarse.
  7. Toss in the squash and stir in the milk and goat cheese.
  8. Drop spoonfuls on the foil and bake 20-25 minutes.