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Preheat oven to 375. Line a pan with foil and spray with nonstick spray.
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Toss squash with olive oil, salt, and rosemary.
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Roast until tender, about 30 minutes. Set aside to cool slightly.
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Raise oven temp to 400. Replace foil on your pan and add more nonstick spray.
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Mix the dry ingredients.
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Mix in the butter with a fork until the mixture is coarse.
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Toss in the squash and stir in the milk and goat cheese.
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Drop spoonfuls on the foil and bake 20-25 minutes.