Go Back
Print
pumpkin rice crispy treats

Pumpkin Rice Crispy Treats

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Author Mikaela

Ingredients

  • 1 10 oz bag of Dandies mini pumpkin marshmallows
  • 2 Tbsp coconut oil
  • 2 Tbsp butter
  • 5 cups crisp rice cereal

Instructions

  1. In a large pan, melt the butter and coconut oil over medium-low heat.
  2. Stir in the marshmallows and continue to stir until melted, about 8 minutes.
  3. Once the marshmallows are melted, stir in the cereal. Stir to combine evenly.
  4. Spread the rice crispy treat mixture evenly in a 9x13 baking dish.
  5. Cool.
  6. Enjoy!