Sun-Dried Tomatoes
Prep time: 
Cook time: 
Total time: 
  • 3 large tomatoes
  • 3 cloves garlic, minced
  • Garlic sea salt
  • Rosemary
  • Oregano
  • Other herbs or salt of choice
  • Extra virgin olive oil
  1. Preheat oven to 200F.
  2. Halve the tomatoes then slice in thirds. Line a baking sheet with foil and place the tomatoes on the foil skin side down.
  3. Sprinkle with the garlic and herbs and top with extra virgin olive oil.
  4. Dehydrate in the oven for 6-8 hours.
Recipe by Iris and Honey at