Asian Turkey Lettuce Wraps
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
  • 1 lb ground turkey
  • 3-4 cloves garlic, minced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • ½ cup Gazebo Room Asian Vinaigrette
  • 8 oz water chestnuts, sliced
  • 1 head romaine lettuce
  1. In a large pan, brown the turkey over medium heat.
  2. Stir in the garlic, onion, and pepper.
  3. Add the Asian Vinaigrette and reduce heat to low and simmer until reduced.
  4. Stir in the water chestnuts.
  5. Serve on the romaine lettuce.
Recipe by Iris and Honey at