Garlic and Herb Buttermilk Cornbread
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
  • 1 cup cornmeal
  • ½ cup flour
  • 1 tsp baking powder
  • ½ cup herbed buttermilk
  • 3 Tbsp herbed butter, melted
  • 1 Tbsp maple syrup or honey
  • ½ cup whole milk
  • 1 tsp apple cider vinegar
  • ¼ tsp salt
  1. Preheat oven to 350. Grease an 8x8 baking dish.
  2. Mix the buttermilk and milk and combine with the apple cider vinegar. Set aside.
  3. In a bowl, stir in the cornmeal, flour, baking powder, and salt.
  4. In a separate bowl, mix the butter, maple syrup or honey, and buttermilk mixture. Whisk into the dry ingredients.
  5. Pour into the baking dish and bake 30-35 minutes.
  6. Serve warm.
Recipe by Iris and Honey at