Disclosure: I was provided free product from Gazebo Room in exchange for this post; however all thoughts and opinions are my own.
Hi friends and random strangers on the internet! This recipe is so simple and so delicious. These Asian turkey lettuce wraps take less than an hour to make and only have a few simple ingredients, including Gazebo Room’s new Asian Vinaigrette dressing. The hardest part about this recipe is chopping up all the veggies.
My parents and my grandfather went up to New York to visit my grandfather’s aunt, so I was in charge of making dinner for my grandmother and myself.
“I’m not very hungry,” my grandmother said to me as we sat down for dinner. She then proceeded to eat three helpings of the turkey lettuce wraps I prepared for us.
At one point between bites, she said, “It’s the dressing that makes it.” I completely agree. I don’t know how they did it, but Gazebo Room made their Asian Vinaigrette dressing exactly right. It’s got great flavor from the soy sauce, but the best thing about it is the ginger that permeates every bite. It would definitely be tasty on a chopped salad, but I wanted to do something different so I made the lettuce wraps instead.
- 1 lb ground turkey
- 3-4 cloves garlic, minced
- 1 onion, chopped
- 1 bell pepper, chopped
- ½ cup Gazebo Room Asian Vinaigrette
- 8 oz water chestnuts, sliced
- 1 head romaine lettuce
- In a large pan, brown the turkey over medium heat.
- Stir in the garlic, onion, and pepper.
- Add the Asian Vinaigrette and reduce heat to low and simmer until reduced.
- Stir in the water chestnuts.
- Serve on the romaine lettuce.
Check out Gazebo Room’s website for more recipes. They recently released new flavors, including the Asian Vinaigrette, so look out for more recipes coming soon from other bloggers and myself! Purchase Gazebo Room’s newest dressings from their website or visit your nearest Karns Foods.